FitLifeSF

I need some help with a name for this segment on FitLifeSF… your suggestions welcomed!
Tonight at the FitLifeSF compound, we dined on…
Roasted Vegetable Barley Salad with Ricotta Salata and Dijon Chicken Breast

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Welcome to the first food post on FitLifeSF… and, happy Cinco de Mayo!
I love Mexican food. Like, a lot. So what better day to start off with what I hope will be some inspriation for everyone to find ways to continue loving the things they love- either in moderation (as I am with the well-measured [...]

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To kickstart the food-related content on FitLifeSF, I’m issuing a challenge to you, our fine readers.  (Research shows there may be as many as 40 of you, either that or Rob returns to the blog time and again to re-read his own posts.  This is a distinct possibility.)
Here’s the deal on the CHALLENGE!
In the comments, [...]

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